Lunch Menu

Starters

Hushpuppy Shrimp 15

hush puppy battered shrimp over creamed corn with pepper jam

Whiskey Bacon Deviled Eggs 15

five egg halves topped with whiskey bacon onion jam

Brisket Fries 18

crispy fried topped with smoked brisket, pimento cheese, green onions & a side of au jus

Wild Santee Perlau Fritters 13

over hammy collards & potlikker

Cajun Crab & Corn Dip 18

cajun crab, shrimp & roasted corn dip served with crispy fried pork rinds

Soups & Salads

Dickey’s She Crab Soup 10 Cup / 12 Bowl

rich & decadent cream based soup with lump crab & splash of madeira

Roasted Brussels Sprout Salad 14

roasted brussels sprouts, crispy sweet potatoes, toasted walnuts, dried cranberries, crumbled bleu cheese with a maple balsamic dressing

Chopped Green Goddess Salad 15

chopped romaine lettuce, egg, heirloom tomatoes, candied bacon, bleu cheese crumbles & green goddess dressing

Hopsewee Salad 13

chopped salad with heirloom tomatoes, pickled onions, gruyere cheese, cucumbers, artichoke hearts & spring mix with a tarragon cream dressing

Waccamaw Wedge 14

thick wedge of iceberg, heirloom tomatoes, crispy lardons, bleu cheese crumbles, peppercorn dressing topped with candied pecans

Brisket Chili 8 Cup / 10 Bowl

smoked brisket, roasted corn & black beans in a rustic tomato based chili served with a slab of cornbread

Antler Field Plate 18

house made shrimp salad, pimento cheese & curry chicken salad served with butter baked saltines

Debordieu Shrimp Salad 15

house made shrimp salad on a bed of iceberg lettuce & tomatoes served with butter baked saltines

Butternut Squash & Kale 14

roasted butternut squash, kale, quinoa, pumpkin seeds, pomegranate aril & goat cheese with an apple cider maple vinaigrette

Salad Inspirations

Chicken 4

grilled, fried or blackened

Oysters 8

fried

Shrimp 8

grilled, fried or blackened

Grouper 10

grilled, fried or blackened

Scallops 18

grilled or blackened

3 oz. Filet 13

grilled or blackened

Burgers, Sandwiches & Wraps

All come with choice of 1 complement.

Brice’s Country Store 12

scored & fried bologna, American cheese, fried egg, lettuce, tomato & Duke’s mayo on toasted white bread

Southern Hot Chicken B.L.T. 16

grilled, blackened or fried chicken breast topped with pimento cheese, bacon, lettuce, fried green tomato

Wagyu Sliders 20

3 grilled wagyu beef patties on King’s Hawaiian rolls with caramelized onions & gouda cheese

Antler Burger 18

wagyu blend patty with lettuce & tomato on toasted brioche built to order – add Swiss cheese $1.50, pimento cheese $2.50, American cheese $1, caramelized onions $1, bacon $3, fried green tomatoes $2

1791 Sandwich 20

fresh grouper (grilled, fried or blackened) on a brioche bun with lettuce & tomato served with house-made tartar sauce

Crab Cake Sandwich 22

our own crab cake served on a toasted brioche bun with lettuce, tomato & remoulade

Vinegar Hill Smoke Stack 20

smoked brisket on toasted sourdough with house made slaw, pickles, crispy onion straws & a house BBQ sauce

Ultimate Grilled Cheese 16

caramelized onions, whiskey bacon jam & avocado with smoked gouda & sharp cheddar cheeses on grilled sourdough

Entrees

Ahi Tuna Poke Bowl 19

whitehouse farms santee gold rice with soy marinated tuna, collards, avocado, cucumbers, sesame seeds & onion straws with antler’s special sauce

Sweet Potato Hash & Brisket 20

smoked brisket, jalapeño brisket sausage over crispy sweet potato hash & crispy brussels sprouts served with an au jus gravy

Rockville Seafood Plate 24

choose fried shrimp or fried oysters or throw caution to the wine and get both, comes with 2 complements (add fried grouper for $12)

Shrimp & Middlins Grits 22

fresh local shrimp, andouille sausage, over Middlins grits & topped with spring onions

Complements

Truffle Fries 7

Potato Chips 5

Baked Sweet Potato 6

Potato Salad 5

Brussels Sprouts 7

Slaw 4

Illegal Creamed Corn 6

Side Salad 7

Collards 6