Lunch Menu
Starters
Hushpuppy Shrimp 15
hush puppy battered shrimp over creamed corn with pepper jam
Whiskey Bacon Deviled Eggs 15
five egg halves topped with whiskey bacon onion jam
Brisket Fries 18
crispy fried topped with smoked brisket, pimento cheese, green onions & a side of au jus
Wild Santee Perlau Fritters 13
over hammy collards & potlikker
Cajun Crab & Corn Dip 18
cajun crab, shrimp & roasted corn dip served with crispy fried pork rinds
Soups & Salads
Dickey’s She Crab Soup 10 Cup / 12 Bowl
rich & decadent cream based soup with lump crab & splash of madeira
Roasted Brussels Sprout Salad 14
roasted brussels sprouts, crispy sweet potatoes, toasted walnuts, dried cranberries, crumbled bleu cheese with a maple balsamic dressing
Chopped Green Goddess Salad 15
chopped romaine lettuce, egg, heirloom tomatoes, candied bacon, bleu cheese crumbles & green goddess dressing
Hopsewee Salad 13
chopped salad with heirloom tomatoes, pickled onions, gruyere cheese, cucumbers, artichoke hearts & spring mix with a tarragon cream dressing
Waccamaw Wedge 14
thick wedge of iceberg, heirloom tomatoes, crispy lardons, bleu cheese crumbles, peppercorn dressing topped with candied pecans
Brisket Chili 8 Cup / 10 Bowl
smoked brisket, roasted corn & black beans in a rustic tomato based chili served with a slab of cornbread
Antler Field Plate 18
house made shrimp salad, pimento cheese & curry chicken salad served with butter baked saltines
Debordieu Shrimp Salad 15
house made shrimp salad on a bed of iceberg lettuce & tomatoes served with butter baked saltines
Butternut Squash & Kale 14
roasted butternut squash, kale, quinoa, pumpkin seeds, pomegranate aril & goat cheese with an apple cider maple vinaigrette
Salad Inspirations
Chicken 4
grilled, fried or blackened
Oysters 8
fried
Shrimp 8
grilled, fried or blackened
Grouper 10
grilled, fried or blackened
Scallops 18
grilled or blackened
3 oz. Filet 13
grilled or blackened
Burgers, Sandwiches & Wraps
All come with choice of 1 complement.
Brice’s Country Store 12
scored & fried bologna, American cheese, fried egg, lettuce, tomato & Duke’s mayo on toasted white bread
Southern Hot Chicken B.L.T. 16
grilled, blackened or fried chicken breast topped with pimento cheese, bacon, lettuce, fried green tomato
Wagyu Sliders 20
3 grilled wagyu beef patties on King’s Hawaiian rolls with caramelized onions & gouda cheese
Antler Burger 18
wagyu blend patty with lettuce & tomato on toasted brioche built to order – add Swiss cheese $1.50, pimento cheese $2.50, American cheese $1, caramelized onions $1, bacon $3, fried green tomatoes $2
1791 Sandwich 20
fresh grouper (grilled, fried or blackened) on a brioche bun with lettuce & tomato served with house-made tartar sauce
Crab Cake Sandwich 22
our own crab cake served on a toasted brioche bun with lettuce, tomato & remoulade
Vinegar Hill Smoke Stack 20
smoked brisket on toasted sourdough with house made slaw, pickles, crispy onion straws & a house BBQ sauce
Ultimate Grilled Cheese 16
caramelized onions, whiskey bacon jam & avocado with smoked gouda & sharp cheddar cheeses on grilled sourdough
Entrees
Ahi Tuna Poke Bowl 19
whitehouse farms santee gold rice with soy marinated tuna, collards, avocado, cucumbers, sesame seeds & onion straws with antler’s special sauce
Sweet Potato Hash & Brisket 20
smoked brisket, jalapeño brisket sausage over crispy sweet potato hash & crispy brussels sprouts served with an au jus gravy
Rockville Seafood Plate 24
choose fried shrimp or fried oysters or throw caution to the wine and get both, comes with 2 complements (add fried grouper for $12)
Shrimp & Middlins Grits 22
fresh local shrimp, andouille sausage, over Middlins grits & topped with spring onions
Complements
Truffle Fries 7
Potato Chips 5
Baked Sweet Potato 6
Potato Salad 5
Brussels Sprouts 7
Slaw 4
Illegal Creamed Corn 6
Side Salad 7
Collards 6