Dinner Menu

Starters

Smoked Chow Chow Crostini 13

smoked chow chow, spicy pickled shrimp & pickled onions on crostini

“Fried Cornbread BBQ” 18

fried cornbread topped with pulled pork, antlers bbq sauce, pimento cheese cream sauce & green onions

Cajun Crab, Shrimp & Corn Dip 18

lump blue crab, fresh local shrimp, roasted corn in a creamy dip served with crispy fried pork rinds

Hushpuppy Shrimp 15

hush puppy battered shrimp over creamed corn with pepper jam

Whiskey Bacon Deviled Eggs 13

five egg halves topped with whiskey bacon onion jam

Wild Santee Perlau Fritters 13

over hammy collards & house made remoulade

Hall’s Chicken Livers 15

cornflake crusted fried chicken livers drizzled with hot honey over a middlin’s grit cake

Fried Ravioli 14

breaded & fried cheese ravioli served with house made marinara

Soups & Salads

Dickey’s She Crab Soup 10 Cup / 12 Bowl

rich & decadent cream based soup with lump crab & splash of madeira

Hopsewee Salad 13

chopped salad with heirloom tomatoes, pickled onions, gruyere cheese, cucumbers, artichoke hearts & spring mix with a tarragon cream dressing

Roasted Brussels Sprout Salad 14

roasted brussels sprouts, crispy sweet potatoes, toasted walnuts, dried cranberries, crumbled bleu cheese with a maple balsamic dressing

Chopped Green Goddess Salad 15

chopped romaine lettuce, egg, heirloom tomatoes, candied bacon, bleu cheese crumbles & green goddess dressing

Brisket Chili 8 Cup / 10 Bowl

smoked brisket, roasted corn & black beans in a rustic tomato based chili served with a slab of cornbread

Waccamaw Wedge 14

thick wedge of iceberg, heirloom tomatoes, crispy lardons, bleu cheese crumbles, house made peppercorn dressing topped with candied pecans

Butternut Squash & Kale 14

roasted butternut squash, kale, quinoa, pumpkin seeds, pomegranate aril & goat cheese with an apple cider maple vinaigrette

Salad Inspirations

Chicken 4

grilled, fried or blackened

Oysters 8

fried

Shrimp 8

grilled, fried or blackened

Grouper 10

grilled, fried or blackened

Scallops 18

grilled or blackened

3 oz. Filet 13

grilled or blackened

Sandwiches & Burgers

All come with choice of 1 complement.

Southern Hot Chicken B.L.T. 16

grilled, blackened or fried chicken breast topped with pimento cheese, bacon, lettuce, fried green tomato & chipotle chili ranch

Antler Burger 18

wagyu blend patty with lettuce & tomato on toasted brioche built to order – add Swiss cheese $1.50, pimento cheese $2.50, American cheese $1, caramelized onions $1, bacon $3, fried green tomatoes $2

1791 Sandwich 18

fresh grouper (grilled, fried or blackened) on a brioche bun with lettuce & tomato served with house made tartar sauce

Crab Cake Sandwich 22

our own crab cake served on a toasted brioche bun with lettuce, tomato & remoulade

Entrees

Bison Tenderloin 42

served with a sweet potato puree, baby carrots & brussels spores with a red wine demi (add grilled or fried shrimp $8, lobster tail $15, crab cake $12)

6 oz. Prime Filet Mignon 40

served with your choice of 2 complements (add grilled or fried shrimp $8, lobster tail $15, crab cake $12)

Ahi Tuna Poke Bowl 24

whitehouse farms santee gold rice with soy marinated tuna, collards, avocado, cucumbers, sesame seeds & onion straws with antler’s special sauce

Crab Cake Dinner 32

two 5 oz. jumbo lump crab cakes served with choice of 2 complements

Pork Osso Bucco 34

braised pork shank over santee gold rice with baby carrots, onions, fingerling potatoes in a hearty roasted tomato demi

Winyah Francese 32

pan fried egg battered chicken or red snapper in a lemon butter sauce with santee gold rice

Antler’s Fowl Play 26

half herb roasted chicken served with choice of 2 complements

Lemon Ricotta Seared Scallops 34

seared scallops over lemon ricotta pasta with arugula & sun-dried tomatoes

Eggplant Steak 26

dry rubbed eggplant charred & served with fingerling potatoes & vegan demi glace

Sweet Potato Hash & Brisket 28

smoked brisket, jalapeño brisket sausage over crispy sweet potato hash & crispy brussels sprouts served with an au jus gravy

Rockville Seafood Plate 28/32

choose fried shrimp or fried oysters or throw caution to the wine and get both, comes with 2 complements (add fried grouper for $12)

Shrimp & Middlins Grits 28

fresh local shrimp, andouille sausage, over Middlins grits & topped with spring onions

Lobster Tail Dinner 42

twin 5 oz. broiled lobster tails with drawn butter & your choice of 2 complements

Complements

Truffle Fries 7

Potato Chips 5

Baked Sweet Potato 6

Potato Salad 5

Brussels Sprouts 7

Slaw 4

Illegal Creamed Corn 6

Side Salad 7

Collards 6