Dinner Menu
Starters
Smoked Chow Chow Crostini 13
smoked chow chow, spicy pickled shrimp & pickled onions on crostini
“Fried Cornbread BBQ” 18
fried cornbread topped with pulled pork, antlers bbq sauce, pimento cheese cream sauce & green onions
Cajun Crab, Shrimp & Corn Dip 18
lump blue crab, fresh local shrimp, roasted corn in a creamy dip served with crispy fried pork rinds
Hushpuppy Shrimp 15
hush puppy battered shrimp over creamed corn with pepper jam
Whiskey Bacon Deviled Eggs 13
five egg halves topped with whiskey bacon onion jam
Wild Santee Perlau Fritters 13
over hammy collards & house made remoulade
Hall’s Chicken Livers 15
cornflake crusted fried chicken livers drizzled with hot honey over a middlin’s grit cake
Fried Ravioli 14
breaded & fried cheese ravioli served with house made marinara
Soups & Salads
Dickey’s She Crab Soup 10 Cup / 12 Bowl
rich & decadent cream based soup with lump crab & splash of madeira
Hopsewee Salad 13
chopped salad with heirloom tomatoes, pickled onions, gruyere cheese, cucumbers, artichoke hearts & spring mix with a tarragon cream dressing
Roasted Brussels Sprout Salad 14
roasted brussels sprouts, crispy sweet potatoes, toasted walnuts, dried cranberries, crumbled bleu cheese with a maple balsamic dressing
Chopped Green Goddess Salad 15
chopped romaine lettuce, egg, heirloom tomatoes, candied bacon, bleu cheese crumbles & green goddess dressing
Brisket Chili 8 Cup / 10 Bowl
smoked brisket, roasted corn & black beans in a rustic tomato based chili served with a slab of cornbread
Waccamaw Wedge 14
thick wedge of iceberg, heirloom tomatoes, crispy lardons, bleu cheese crumbles, house made peppercorn dressing topped with candied pecans
Butternut Squash & Kale 14
roasted butternut squash, kale, quinoa, pumpkin seeds, pomegranate aril & goat cheese with an apple cider maple vinaigrette
Salad Inspirations
Chicken 4
grilled, fried or blackened
Oysters 8
fried
Shrimp 8
grilled, fried or blackened
Grouper 10
grilled, fried or blackened
Scallops 18
grilled or blackened
3 oz. Filet 13
grilled or blackened
Sandwiches & Burgers
All come with choice of 1 complement.
Southern Hot Chicken B.L.T. 16
grilled, blackened or fried chicken breast topped with pimento cheese, bacon, lettuce, fried green tomato & chipotle chili ranch
Antler Burger 18
wagyu blend patty with lettuce & tomato on toasted brioche built to order – add Swiss cheese $1.50, pimento cheese $2.50, American cheese $1, caramelized onions $1, bacon $3, fried green tomatoes $2
1791 Sandwich 18
fresh grouper (grilled, fried or blackened) on a brioche bun with lettuce & tomato served with house made tartar sauce
Crab Cake Sandwich 22
our own crab cake served on a toasted brioche bun with lettuce, tomato & remoulade
Entrees
Bison Tenderloin 42
served with a sweet potato puree, baby carrots & brussels spores with a red wine demi (add grilled or fried shrimp $8, lobster tail $15, crab cake $12)
6 oz. Prime Filet Mignon 40
served with your choice of 2 complements (add grilled or fried shrimp $8, lobster tail $15, crab cake $12)
Ahi Tuna Poke Bowl 24
whitehouse farms santee gold rice with soy marinated tuna, collards, avocado, cucumbers, sesame seeds & onion straws with antler’s special sauce
Crab Cake Dinner 32
two 5 oz. jumbo lump crab cakes served with choice of 2 complements
Pork Osso Bucco 34
braised pork shank over santee gold rice with baby carrots, onions, fingerling potatoes in a hearty roasted tomato demi
Winyah Francese 32
pan fried egg battered chicken or red snapper in a lemon butter sauce with santee gold rice
Antler’s Fowl Play 26
half herb roasted chicken served with choice of 2 complements
Lemon Ricotta Seared Scallops 34
seared scallops over lemon ricotta pasta with arugula & sun-dried tomatoes
Eggplant Steak 26
dry rubbed eggplant charred & served with fingerling potatoes & vegan demi glace
Sweet Potato Hash & Brisket 28
smoked brisket, jalapeño brisket sausage over crispy sweet potato hash & crispy brussels sprouts served with an au jus gravy
Rockville Seafood Plate 28/32
choose fried shrimp or fried oysters or throw caution to the wine and get both, comes with 2 complements (add fried grouper for $12)
Shrimp & Middlins Grits 28
fresh local shrimp, andouille sausage, over Middlins grits & topped with spring onions
Lobster Tail Dinner 42
twin 5 oz. broiled lobster tails with drawn butter & your choice of 2 complements
Complements
Truffle Fries 7
Potato Chips 5
Baked Sweet Potato 6
Potato Salad 5
Brussels Sprouts 7
Slaw 4
Illegal Creamed Corn 6
Side Salad 7
Collards 6