Lunch Menu
Starters
Hushpuppy Shrimp 15
hush puppy battered shrimp over creamed corn with pepper jam
Burnt End Deviled Eggs 15
five egg halves topped with brisket burnt ends & BBQ sauce
Bayou Egg Rolls 15
boudin & crawfish egg rolls served with green goddess dressing for dipping
Charcuterie Board 24
rotating selection of fine meats & cheeses
Pimento Cheese Plate 10
house-made & local favorite pimento cheese served with butter baked saltines & mixed vegetables
Crooks Creek Crab Cake 22
on fried green tomato & illegal creamed corn
Wild Santee Perlau Fritters 13
over hammy collards & potlikker
Pork Cracklin Nachos 18
house-made pork rinds topped with your choice of brisket burnt ends or pulled pork topped with pimento cheese, jalapeños, cilantro, lettuce & fresh pico de gallo
Soups & Salads
Dickey’s She Crab Soup 8 Cup / 10 Bowl
with lump crab & splash of madeira
Caprese Salad 17
heirloom tomatoes, bufala mozzarella balls, avocado, grilled chicken over mixed greens with a balsamic glaze
Summer Salad 14
roasted figs, caramelized onions & goat cheese over micro-greens with a house-made green goddess dressing
Hopsewee Salad 13
chopped salad with heirloom tomatoes, pickled onions, gruyere cheese, cucumbers, artichoke hearts & spring mix with a tarragon cream dressing
Black Garlic Mushroom 7 Cup / 9 Bowl
creamy black garlic & mushroom soup
Antler Field Plate 18
house-made shrimp salad, pimento cheese & curry chicken salad served with butter baked saltines
Debordieu Shrimp Salad 15
house-made shrimp salad on a bed of iceberg lettuce & tomatoes served with butter baked saltines
Antler’s Caesar 13
romaine lettuce, shaved parmesan cheese & croutons topped with our house-made caesar dressing
Waccamaw Wedge 14
thick wedge of iceberg, heirloom tomatoes, crispy lardons, bleu cheese crumbles, peppercorn dressing topped with candied pecans
Salad Inspirations
Chicken 4
grilled, fried or blackened
Oysters 8
fried
Shrimp 8
grilled, fried or blackened
Grouper 10
grilled, fried or blackened
Scallops 18
grilled or blackened
3 oz. Filet 13
grilled or blackened
Burgers, Sandwiches & Wraps
All come with choice of 1 complement.
Brice’s Country Store 12
scored & fried bologna, American cheese, fried egg, lettuce, tomato & Duke’s mayo on toasted white bread
Southern Hot Chicken B.L.T. 16
grilled, blackened or fried chicken breast topped with pimento cheese, bacon, lettuce, fried green tomato
Wagyu Sliders 20
3 grilled wagyu beef patties on King’s Hawaiian rolls with caramelized onions & gouda cheese
Caesar Wrap 16
diced romaine lettuce, shaved parmesan cheese & caesar dressing with your choice of chicken or shrimp (grilled, fried or blackened)
Antler Burger 18
wagyu blend patty with lettuce & tomato on toasted brioche built to order – add Swiss cheese $1.50, pimento cheese $2.50, American cheese $1, caramelized onions $1, bacon $3, fried green tomatoes $2
Bolt Po’ Boy 20
fried oysters or fried shrimp, bacon, lettuce, tomato & remoulade, on a split top roll
Curry Chicken Salad Sandwich 13
house-made all white meat curried chicken salad with apple, celery & grapes on toasted focaccia
1791 Sandwich 20
fresh grouper (grilled, fried or blackened) on a brioche bun with lettuce & tomato served with house-made tartar sauce
Crab Cake Sandwich 22
our own crab cake mix served on a toasted brioche bun with lettuce, tomato & remoulade
Vinegar Hill Smoke Stack
pulled pork ($15) or brisket ($17) on toasted potato bread with house-made slaw, pickles, crispy onion straws & a house BBQ sauce
Entrees
Ahi Tuna Poke Bowl 19
Whitehouse farms Santee gold rice with soy marinated tuna, collards, avocado, cucumbers, sesame seeds & onion straws with antler’s special sauce
Filet Medallions 24
2 prime filet medallions cooked to your liking, served with your choice of 2 complements
Rockville Seafood Plate 24
choose fried shrimp or fried oysters or throw caution to the wine and get both, comes with 2 complements
Shrimp & Middlins Grits 19
fresh local shrimp, andouille sausage, over Middlins grits & topped with spring onions
Complements
Truffle Fries 7
Potato Chips 5
Baked Sweet Potato 6
Potato Salad 5
Slaw 4
Illegal Creamed Corn 6
Side Salad 7
Collards 6
Dinner Menu
Starters
Hushpuppy Shrimp 15
hush puppy battered shrimp over creamed corn with pepper jam
Burnt End Deviled Eggs 15
five egg halves topped with brisket burnt ends & BBQ sauce
Bayou Egg Rolls 15
boudin & crawfish egg rolls served with green goddess dressing for dipping
Charcuterie Board 24
rotating selection of fine meats & cheeses
Crooks Creek Crab Cake 22
on fried green tomato & illegal creamed corn
Wild Santee Perlau Fritters 13
over hammy collards & potlikker
Pork Cracklin Nachos 18
house-made pork rinds topped with your choice of brisket burnt ends or pulled pork topped with pimento cheese, jalapeños, cilantro, lettuce & fresh pico de gallo
Soups & Salads
Dickey’s She Crab Soup 8 Cup / 10 Bowl
with lump crab & splash of madeira
Summer Salad 14
roasted figs, caramelized onions & goat cheese over micro-greens with a house-made green goddess dressing
Hopsewee Salad 13
chopped salad with heirloom tomatoes, pickled onions, gruyere cheese, cucumbers, artichoke hearts & spring mix with a tarragon cream dressing
Black Garlic Mushroom 7 Cup / 9 Bowl
creamy black garlic & mushroom soup
Antler’s Caesar 13
romaine lettuce, shaved parmesan cheese & croutons topped with our house-made caesar dressing
Waccamaw Wedge 14
thick wedge of iceberg, heirloom tomatoes, crispy lardons, bleu cheese crumbles, peppercorn dressing topped with candied pecans
Salad Inspirations
Chicken 4
grilled, fried or blackened
Oysters 8
fried
Shrimp 8
grilled, fried or blackened
Grouper 10
grilled, fried or blackened
Scallops 18
grilled or blackened
3 oz. Filet 13
grilled or blackened
Sandwiches & Burgers
All come with choice of 1 complement.
Southern Hot Chicken B.L.T. 16
grilled, blackened or fried chicken breast topped with pimento cheese, bacon, lettuce, fried green tomato
Antler Burger 18
wagyu blend patty with lettuce & tomato on toasted brioche built to order – add Swiss cheese $1.50, pimento cheese $2.50, American cheese $1, caramelized onions $1, bacon $3, fried green tomatoes $2
Bolt Po’ Boy 20
fried oysters or fried shrimp, bacon, lettuce, tomato & remoulade, on a split top roll
1791 Sandwich 18
fresh grouper (grilled, fried or blackened) on a brioche bun with lettuce & tomato served with house-made tartar sauce
Crab Cake Sandwich 22
our own crab cake mix served on a toasted brioche bun with lettuce, tomato & remoulade
Entrees
14 oz. Prime New York Strip 40
served with your choice of 2 complements (add grilled or fried shrimp $8, lobster tail $15, crab cake $12)
6 oz. Prime Filet Mignon 38
served with your choice of 2 complements (add grilled or fried shrimp $8, lobster tail $15, crab cake $12)
Ahi Tuna Poke Bowl 24
Whitehouse farms Santee gold rice with soy marinated tuna, collards, avocado, cucumbers, sesame seeds & onion straws with antler’s special sauce
Asian Chicken 32
fried chicken over Santee gold rice with seasonal veggies topped with Chelsea’s sauce, served with a bayou egg roll
Seared Scallops Ravioli 34
4 seared scallops in a chili cream sauce over Myer lemon ravioli topped with micro greens
Rockville Seafood Plate 28/32
choose fried shrimp or fried oysters or throw caution to the wine and get both, comes with 2 complements (add fried grouper for $12)
Shrimp & Middlins Grits 28
fresh local shrimp, andouille sausage, over Middlins grits & topped with spring onions
Vinegar Hill BBQ Plate 34
pulled pork, brisket & burnt end sausage served with house-made BBQ sauce, slaw, Pullman potato bread & choice of 2 complements
Prince George Portabella 21
grilled portabella mushrooms & seasonal veggies topped with a house-made chimichurri
Lobster Tail Dinner 42
twin 5 oz. broiled lobster tails with drawn butter & your choice of 2 complements
Complements
Truffle Fries 7
Potato Chips 5
Baked Sweet Potato 6
Potato Salad 5
Slaw 4
Illegal Creamed Corn 6
Side Salad 7
Collards 6
Brunch Menu
Brunch Starters
Burnt End Deviled Eggs 15
five egg halves topped with brisket burnt ends & BBQ sauce
Wild Santee Perlau Fritters 13
over hammy collards & potlikker
Brunch Soups & Salads
Dickey’s She Crab Soup 8 Cup / 10 Bowl
with lump crab & splash of madeira
Summer Salad 14
roasted figs, caramelized onions & goat cheese over micro-greens with a house-made green goddess dressing
Fruit Salad 10
various fresh fruits tossed in a honey poppy seed vinaigrette served with toasted bread
Waccamaw Wedge 14
thick wedge of iceberg, heirloom tomatoes, crispy lardons, bleu cheese crumbles, peppercorn dressing topped with candied pecans
Salad Inspirations
Chicken 4
grilled, fried or blackened
Oysters 8
fried
Shrimp 8
grilled, fried or blackened
Grouper 10
grilled, fried or blackened
Scallops 18
grilled or blackened
3 oz. Filet 13
grilled or blackened
Brunch Sandwiches & Burgers
Served with your choice of 1 complement.
Chelsea’s B.L.T. 14
applewood smoked bacon, heirloom tomatoes, iceberg lettuce, Duke’s mayo on toast
Fried Chicken & Waffle Tacos 12
mini waffle shells, maple slaw, fried chicken bites tossed in remoulade
Brunch Po’ Boy 16
burnt end sausage, eggs, caramelized onions with everything bagel avocado spread on a toasted roll
Wagyu Beef Sliders 20
caramelized onions & smoked gouda on Hawaiian rolls
Brice’s Country Store 12
score & fried bologna, American cheese, fried egg, lettuce, tomato & Duke’s mayo on toasted white bread
Complements
Collards 5
Home Fries 5
Fresh Fruit Cup 7
French Fries 5
Middlin Grits 5
Raw Bar Menu
We search far and wide to bring 2 selections of the freshest oysters out there. Ask your server or bartender about this week’s oyster selection in individual, 1/2 dozen or dozen.
Tuna Tartare 16
yellowfin ahi tuna, fresh avocado, red bell peppers, heirloom tomatoes & lime juice with homemade wonton chips
Little Neck Clams 15
sautéed in a garlic white wine butter sauce served with toast points
Oyster Shooter 8
Bloody Maria shooter, El Jimador Silver Tequila Bloody Mary mix, Tajin rim
Grilled Oysters 18
4 grilled “illegal oysters”
Bar Menu
Boat Drinks
Indigo Juice
Tito’s vodka, grape juice & house tropical punch
Winyah Breeze
orange infused Tito’s, pineapple, pomegranate glaze, orange & cherry
Cleveland’s Georgetown Splash
Canerock Rum, raspberry sugar & fresh lime
Pawley’s Painkiller
Pusser’s Rum, coconut cream, pineapple, orange & nutmeg
Redtail Rum Punch
Plantation 3-Star Rum, orange juice, pineapple, passionfruit & grenadine
Strong & Boozy
Maryville Manhattan
Rittenhouse Rye, cherry infused sweet vermouth, cardamom bitters & a filthy cherry
Olde Town Old Fashioned
Michter’s Bourbon, black walnut bitters, Demerara sugar, orange peel & cherry
“Can You Make Me A Dirty Martini?”
Tito’s, olive brine & bleu cheese stuffed olives
Barund Baruch’s Bee’s Knees
Honey infused Tanqueray, fresh lemon & a dash of sugar with a lemon twist
Blueberry Basil Lemonade
Ketel One Vodka, blueberry basil syrup, lemon & club soda
Maritime Margarita
Herradura Reposado tequila, lime, lemon & agave
Chelsea’s Holy City Water
Ketel One Cucumber & Mint vodka, club & lemon-lime soda served in a G-Town Yeti
Peachy Keen Mule
Ketel One Peach & Orange Blossom, splash of orange juice & ginger beer
Dockside Daiquiri
Plantation 3-Star Rum, lime, Demerara sugar
Catchin’ Watermelon Feels
watermelon liqueur, Vodka St. Germaine, fresh lemon
After Dinner
Muddy Bay Chocolate Martini
Crown Royal Vanilla, Bailey’s & Creme de Cacao
Ketel Espresso Martini
Espresso infused Ketel One vodka, sugar & Kahlua
Antler’s Mocktails
The Mock-ingbird
dragonfruit syrup, N/A triple sec, lime, cranberry & club soda
Ms. Mockville’s Paloma
Buttermilks charred grapefruit tonic, Seedlip Grove 42, soda & agave nectar
Wine
Bubbles
Kila Cava – Catalonia, Spain
Mille Brut Prosecco – Veneto, Italy
Ca’Furlan Cavee Prosecco Split – Veneto, Italy
Biutiful Rose Brut Cava – Catalonia, Spain
Vueve Clicquot Yellow Label – Champagne, France
Pinot Grigio
Il Cantico – Catalonia, Spain
Eola Hills Pinot Gris – Williamette, Oregon
Sauvignon Blanc
Lobster Reef – Marlborough, New Zealand
Wither Hills – California
Kate Arnold – California
Eclectic Whites
Frisk “Prickly” Riesling – Australia
Mary Taylor “Jean Marc Barthez” Bordeaux Blanc – Bordeaux, France
Chardonnay
Mathew Fritz Chard – Monterey, California
La Crema Sonoma Coast – Sonoma, California
Sonoma Cutrer – Russian River, California
Domaine de la Denante – Bourgogne, France
Rose
Rose Printemps Cortes de Provence – Provence
Elk Cove Rose Pinot Noir – Gaston, Oregon
Babylonstoren Rose – Western Cape, SA
Pinot Noir
Pavette – Central Coast, California
Elouan – Williamette Valley, Oregon
Domaine de la Denante – Burgundy, France
Eclectic Reds
Latue Tempranillo – Castilla-La Manch, Spain
Ernesto Catene Padrilos Malbec – Mendoza, Arizona
Chateau de Segries C.D.R. Rouge – Rhone, France
Cabernet Sauvignon
Backstory – California
Vina Robles – Paso Robles, California
Lapostolle, Grand Selection Cab – Cunaco, Chile
Banshee – Napa Valley, Calfornia
Reserve List
Gerard Fiou Sancerre – Loirre Valley, France
Powerful in fruit and in body evokes the Sauvignon flower and the sap of the vines
Paco & Lola Albarino – Galicia, Spain
Fresh, citric, intense and fruit mouth, elegant, slightly bitter finish
Timepiece Wines – Chardonnay – Monterey, California
Delicious, linear flavors of green apple, pear and citrus
Rivers-Marie Sonoma Coast – Chardonnay – Sonoma, California
Timeless classic from local winemaker Thomas Rivers Brown
Montinore – Pinot Noir – Williamette Valley, Oregon
Vibrant aromas of dark red fruits, lead to a mouthful of marionberry, cherry and sun-dried tomato
Domaine Justin Giardin – Burgundy, France
A pretty, purplish color with a stylish fragrant nose of flowers and fruit
Bodegas Breca O.V. Garnacha – Aragon, Spain
Old vines and high altitudes create a beautiful old world Garnacha
Trig Point Diamond Dust Vineyard – Alexander Valley, California
Juicy black fruits with a smooth, soft and supple finish
Caterwaul – Napa Valley, California
An unforgettable Napa Valley Cabernet with a dark fruit with lively peripheral notes
Stag’s Leap “Artemis” – Napa Valley, California
Classic California Cabernet, with a smooth mouth-feel filled with berry and dark chocolate flavors
Venge Vineyards Silencieux – Napa Valley, California
Full bodied, firm tannins, wonderfully aromatic and expressive
Beer By The Bottle
Budweiser
Bud Light
Mich Ultra
Coors Light
Miller Lite
Amstel Light
Heineken
Stella Artois
Yuengling
PBR
Modelo
Corona
Corona Light
Blue Moon
Red Stripe
Not Beer
Nutrl
White Claw
High Noon
Antler’s Spirits
Vodka
Tito’s
Ketel One
K-1 Cucumber & Mint
K-1 Peach & Orange Blossom
K-1 Grapefruit & Rose
Grey Goose
Firefly
Sweetgrass
Gin
Hendricks
Tanqueray
Sweetgrass
Rum
Bacardi Silver
Plantation 3 Star Silver
Plantation 5 Year
Mt. Gay
Sailor Jerry
Captain Morgan
Probitas Silver
Gosling’s Black Seal
Pusser’s
Scotch
Dewar’s White Label
Glenlivet 12 Year
Monkey Shoulder
Oban 14 Year
Dalmore 12 Year
Cordials
Bailey’s
Godiva
Disaronno
Chambord
Drambuie
Laird’s
Applejack
Maisson Peach
Brandy
Galliano
Tuaca
Midori
Grand Marnier
Aperol
Campari
Cointreau
Luxardo
Jack Fire
Peach Schnapps
Apple Pucker
Amaro
Montenegro
Jagermeister
St. Germaine
Domaine de Canton
Creme de Cacao
Bourbon/Whiskey
Crown
Crown Apple
Crown Peach
Crown Vanilla
Evan Williams Black
Dickel
Dickel 12 Year
Jim Beam
Jack Daniels
Gentleman Jack
Maker’s Mark
Buffalo Trace
Blanton’s
Knob Creek
Bulleit
Bulleit Rye
Black Velvet
Eagle Rare
Blue Rum
Widow Jane 10 Year
Whistle Pig Rye
Jameson
Tequila
Lunazul
Casamigos Blanco
Casamigos Reposado
Casamigos Cristalino
Patron Silver
Patron El Cielo
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Herradura Reposado
Epsolon Blanco