Our Menus

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Lunch Menu

Starters

Soups & Salads

Salad Inspirations

Burgers, Sandwiches & Wraps

All come with choice of 1 complement.

Entrees

Ahi Tuna Poke Bowl 19

Whitehouse farms Santee gold rice with soy marinated tuna, collards, avocado, cucumbers, sesame seeds & onion straws with antler’s special sauce

Filet Medallions 24

2 prime filet medallions cooked to your liking, served with your choice of 2 complements

Rockville Seafood Plate 24

choose fried shrimp or fried oysters or throw caution to the wine and get both, comes with 2 complements

Shrimp & Middlins Grits 19

fresh local shrimp, andouille sausage, over Middlins grits & topped with spring onions

Complements

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Dinner Menu

Starters

Soups & Salads

Salad Inspirations

Sandwiches & Burgers

All come with choice of 1 complement.

Entrees

14 oz. Prime New York Strip 40

served with your choice of 2 complements (add grilled or fried shrimp $8, lobster tail $15, crab cake $12)

6 oz. Prime Filet Mignon 38

served with your choice of 2 complements (add grilled or fried shrimp $8, lobster tail $15, crab cake $12)

Ahi Tuna Poke Bowl 24

Whitehouse farms Santee gold rice with soy marinated tuna, collards, avocado, cucumbers, sesame seeds & onion straws with antler’s special sauce

Asian Chicken 32

fried chicken over Santee gold rice with seasonal veggies topped with Chelsea’s sauce, served with a bayou egg roll

Seared Scallops Ravioli 34

4 seared scallops in a chili cream sauce over Myer lemon ravioli topped with micro greens

Rockville Seafood Plate 28/32

choose fried shrimp or fried oysters or throw caution to the wine and get both, comes with 2 complements (add fried grouper for $12)

Shrimp & Middlins Grits 28

fresh local shrimp, andouille sausage, over Middlins grits & topped with spring onions

Vinegar Hill BBQ Plate 34

pulled pork, brisket & burnt end sausage served with house-made BBQ sauce, slaw, Pullman potato bread & choice of 2 complements

Prince George Portabella 21

grilled portabella mushrooms & seasonal veggies topped with a house-made chimichurri

Lobster Tail Dinner 42

twin 5 oz. broiled lobster tails with drawn butter & your choice of 2 complements

Complements

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Brunch Menu

Brunch Starters

Burnt End Deviled Eggs 15

five egg halves topped with brisket burnt ends & BBQ sauce

Wild Santee Perlau Fritters 13

over hammy collards & potlikker

Brunch Soups & Salads

Salad Inspirations

Brunch Sandwiches & Burgers

Served with your choice of 1 complement.

Chelsea’s B.L.T. 14

applewood smoked bacon, heirloom tomatoes, iceberg lettuce, Duke’s mayo on toast

Fried Chicken & Waffle Tacos 12

mini waffle shells, maple slaw, fried chicken bites tossed in remoulade

Brunch Po’ Boy 16

burnt end sausage, eggs, caramelized onions with everything bagel avocado spread on a toasted roll

Wagyu Beef Sliders 20

caramelized onions & smoked gouda on Hawaiian rolls

Brice’s Country Store 12

score & fried bologna, American cheese, fried egg, lettuce, tomato & Duke’s mayo on toasted white bread

Complements

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Raw Bar Menu

We search far and wide to bring 2 selections of the freshest oysters out there. Ask your server or bartender about this week’s oyster selection in individual, 1/2 dozen or dozen.

Tuna Tartare 16

yellowfin ahi tuna, fresh avocado, red bell peppers, heirloom tomatoes & lime juice with homemade wonton chips

Little Neck Clams 15

sautéed in a garlic white wine butter sauce served with toast points

Oyster Shooter 8

Bloody Maria shooter, El Jimador Silver Tequila Bloody Mary mix, Tajin rim

Grilled Oysters 18

4 grilled “illegal oysters”

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Bar Menu

Boat Drinks

Indigo Juice

Tito’s vodka, grape juice & house tropical punch

Winyah Breeze

orange infused Tito’s, pineapple, pomegranate glaze, orange & cherry

Cleveland’s Georgetown Splash

Canerock Rum, raspberry sugar & fresh lime

Pawley’s Painkiller

Pusser’s Rum, coconut cream, pineapple, orange & nutmeg

Redtail Rum Punch

Plantation 3-Star Rum, orange juice, pineapple, passionfruit & grenadine

Strong & Boozy

Maryville Manhattan

Rittenhouse Rye, cherry infused sweet vermouth, cardamom bitters & a filthy cherry

Olde Town Old Fashioned

Michter’s Bourbon, black walnut bitters, Demerara sugar, orange peel & cherry

“Can You Make Me A Dirty Martini?”

Tito’s, olive brine & bleu cheese stuffed olives

Barund Baruch’s Bee’s Knees

Honey infused Tanqueray, fresh lemon & a dash of sugar with a lemon twist

Blueberry Basil Lemonade

Ketel One Vodka, blueberry basil syrup, lemon & club soda

Maritime Margarita

Herradura Reposado tequila, lime, lemon & agave

Chelsea’s Holy City Water

Ketel One Cucumber & Mint vodka, club & lemon-lime soda served in a G-Town Yeti

Peachy Keen Mule

Ketel One Peach & Orange Blossom, splash of orange juice & ginger beer

Dockside Daiquiri

Plantation 3-Star Rum, lime, Demerara sugar

Catchin’ Watermelon Feels

watermelon liqueur, Vodka St. Germaine, fresh lemon

After Dinner

Muddy Bay Chocolate Martini

Crown Royal Vanilla, Bailey’s & Creme de Cacao

Ketel Espresso Martini

Espresso infused Ketel One vodka, sugar & Kahlua

Antler’s Mocktails

The Mock-ingbird

dragonfruit syrup, N/A triple sec, lime, cranberry & club soda

Ms. Mockville’s Paloma

Buttermilks charred grapefruit tonic, Seedlip Grove 42, soda & agave nectar

Wine

Bubbles

Kila Cava – Catalonia, Spain

Mille Brut Prosecco – Veneto, Italy

Ca’Furlan Cavee Prosecco Split – Veneto, Italy

Biutiful Rose Brut Cava – Catalonia, Spain

Vueve Clicquot Yellow Label – Champagne, France

Pinot Grigio

Il Cantico – Catalonia, Spain

Eola Hills Pinot Gris – Williamette, Oregon

Sauvignon Blanc

Lobster Reef – Marlborough, New Zealand

Wither Hills – California

Kate Arnold – California

Eclectic Whites

Frisk “Prickly” Riesling – Australia

Mary Taylor “Jean Marc Barthez” Bordeaux Blanc – Bordeaux, France

Chardonnay

Mathew Fritz Chard – Monterey, California

La Crema Sonoma Coast – Sonoma, California

Sonoma Cutrer – Russian River, California

Domaine de la Denante – Bourgogne, France

Rose

Rose Printemps Cortes de Provence – Provence

Elk Cove Rose Pinot Noir – Gaston, Oregon

Babylonstoren Rose – Western Cape, SA

Pinot Noir

Pavette – Central Coast, California

Elouan – Williamette Valley, Oregon

Domaine de la Denante – Burgundy, France

Eclectic Reds

Latue Tempranillo – Castilla-La Manch, Spain

Ernesto Catene Padrilos Malbec – Mendoza, Arizona

Chateau de Segries C.D.R. Rouge – Rhone, France

Cabernet Sauvignon

Backstory – California

Vina Robles – Paso Robles, California

Lapostolle, Grand Selection Cab – Cunaco, Chile

Banshee – Napa Valley, Calfornia

Reserve List

Gerard Fiou Sancerre – Loirre Valley, France

Powerful in fruit and in body evokes the Sauvignon flower and the sap of the vines

Paco & Lola Albarino – Galicia, Spain

Fresh, citric, intense and fruit mouth, elegant, slightly bitter finish

Timepiece Wines – Chardonnay – Monterey, California

Delicious, linear flavors of green apple, pear and citrus

Rivers-Marie Sonoma Coast – Chardonnay – Sonoma, California

Timeless classic from local winemaker Thomas Rivers Brown

Montinore – Pinot Noir – Williamette Valley, Oregon

Vibrant aromas of dark red fruits, lead to a mouthful of marionberry, cherry and sun-dried tomato

Domaine Justin Giardin – Burgundy, France

A pretty, purplish color with a stylish fragrant nose of flowers and fruit

Bodegas Breca O.V. Garnacha – Aragon, Spain

Old vines and high altitudes create a beautiful old world Garnacha

Trig Point Diamond Dust Vineyard – Alexander Valley, California

Juicy black fruits with a smooth, soft and supple finish

Caterwaul – Napa Valley, California

An unforgettable Napa Valley Cabernet with a dark fruit with lively peripheral notes

Stag’s Leap “Artemis” – Napa Valley, California

Classic California Cabernet, with a smooth mouth-feel filled with berry and dark chocolate flavors

Venge Vineyards Silencieux – Napa Valley, California

Full bodied, firm tannins, wonderfully aromatic and expressive

Beer By The Bottle

Not Beer

Antler’s Spirits