Brunch Menu
Available on Sunday from 10am to 3pm
Brunch Starters
Burnt End Deviled Eggs 15
five egg halves topped with brisket burnt ends & BBQ sauce
Wild Santee Perlau Fritters 13
over hammy collards & potlikker
Brunch Soups & Salads
Dickey’s She Crab Soup 8 Cup / 10 Bowl
with lump crab & splash of madeira
Summer Salad 14
roasted figs, caramelized onions & goat cheese over micro-greens with a house-made green goddess dressing
Fruit Salad 10
various fresh fruits tossed in a honey poppy seed vinaigrette served with toasted bread
Waccamaw Wedge 14
thick wedge of iceberg, heirloom tomatoes, crispy lardons, bleu cheese crumbles, peppercorn dressing topped with candied pecans
Salad Inspirations
Chicken 4
grilled, fried or blackened
Oysters 8
fried
Shrimp 8
grilled, fried or blackened
Grouper 10
grilled, fried or blackened
Scallops 18
grilled or blackened
3 oz. Filet 13
grilled or blackened
Brunch Sandwiches & Burgers
Served with your choice of 1 complement.
Chelsea’s B.L.T. 14
applewood smoked bacon, heirloom tomatoes, iceberg lettuce, Duke’s mayo on toast
Fried Chicken & Waffle Tacos 12
mini waffle shells, maple slaw, fried chicken bites tossed in remoulade
Brunch Po’ Boy 16
burnt end sausage, eggs, caramelized onions with everything bagel avocado spread on a toasted roll
Wagyu Beef Sliders 20
caramelized onions & smoked gouda on Hawaiian rolls
Brice’s Country Store 12
score & fried bologna, American cheese, fried egg, lettuce, tomato & Duke’s mayo on toasted white bread
Complements
Collards 5
Home Fries 5
Fresh Fruit Cup 7
French Fries 5
Middlin Grits 5