Brunch Menu

Available on Sunday from 10am to 3pm

Brunch Starters

Burnt End Deviled Eggs 15

five egg halves topped with brisket burnt ends & BBQ sauce

Wild Santee Perlau Fritters 13

over hammy collards & potlikker

Brunch Soups & Salads

Dickey’s She Crab Soup 8 Cup / 10 Bowl

with lump crab & splash of madeira

Summer Salad 14

roasted figs, caramelized onions & goat cheese over micro-greens with a house-made green goddess dressing

Fruit Salad 10

various fresh fruits tossed in a honey poppy seed vinaigrette served with toasted bread

Waccamaw Wedge 14

thick wedge of iceberg, heirloom tomatoes, crispy lardons, bleu cheese crumbles, peppercorn dressing topped with candied pecans

Salad Inspirations

Chicken 4

grilled, fried or blackened

Oysters 8

fried

Shrimp 8

grilled, fried or blackened

Grouper 10

grilled, fried or blackened

Scallops 18

grilled or blackened

3 oz. Filet 13

grilled or blackened

Brunch Sandwiches & Burgers

Served with your choice of 1 complement.

Chelsea’s B.L.T. 14

applewood smoked bacon, heirloom tomatoes, iceberg lettuce, Duke’s mayo on toast

Fried Chicken & Waffle Tacos 12

mini waffle shells, maple slaw, fried chicken bites tossed in remoulade

Brunch Po’ Boy 16

burnt end sausage, eggs, caramelized onions with everything bagel avocado spread on a toasted roll

Wagyu Beef Sliders 20

caramelized onions & smoked gouda on Hawaiian rolls

Brice’s Country Store 12

score & fried bologna, American cheese, fried egg, lettuce, tomato & Duke’s mayo on toasted white bread

Complements

Collards 5

Home Fries 5

Fresh Fruit Cup 7

French Fries 5

Middlin Grits 5